In the hands of the artisans at Canasuc, France’s beloved rooster — le coq français — takes on a new form: delicate molded sugars crafted with precision and pride.

Each piece is handmade near Fontainebleau, south of Paris, where Canasuc’s master confectioners combine tradition and creativity to transform pure cane sugar into miniature works of art. Created in collaboration with the Élysée Palace, Cocorico celebrates the spirit of craftsmanship and French excellence.

Made entirely in France, these sculpted sugars use brown cane sugar from Réunion Island, chosen for its exceptional quality and subtle caramelized flavor. The packaging, too, is French-made — a reflection of the brand’s unwavering commitment to savoir-faire and sustainability.

Stir one into your espresso, tea, or café au lait and let a little piece of France sweeten the moment. More than sugar, Cocorico is a celebration of artistry, heritage, and the pleasure of living beautifully.