Small in size, substantial in the hand. This heavy copper casserole has a fitted lid, two loop handles and the rich surface character that makes vintage cookware so inviting. At approximately 6½ inches wide, it is a beautiful companion to larger copper pots.

• Approximately 6½ inches wide.
• Heavy, substantial construction.
• Lid included; two brass-coloured side handles and matching lid handle.
• Visible vintage patina and surface wear.

What might a chef have used it for? Its compact covered form would suit small braises, gently simmered sauces, or vegetables cooked with a little stock. These are possible uses suggested by its shape, not a documented history of this particular pot.

Care and use: The interior is patinad and in excellent condition. For a sound tin-lined copper pot, use low to medium heat, never heat it empty, and choose wooden or silicone utensils. Hand wash and dry thoroughly. Handles become hot; use a cloth or mitt. It also makes a handsome display piece on an open kitchen shelf.